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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 27 minutes

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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 32 [es]: también hacemos tortillas o arroz de quinoa.
Caption 32 [en]: we also make tortillas or rice from quinoa.
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
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Caption 42 [es]: Eh... Tenemos mucho de... de arroz. Hacemos la paella.
Caption 42 [en]: Um... We have a lot made out of... made out of rice. We make paella.
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2:13

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 31 [es]: una porción de arroz, doce cincuenta.
Caption 31 [en]: a serving of rice, twelve fifty.
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2:39

World Travel Market en Londres - Enrique de Panamá

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Panama

Enrique Sanchez, a marketing manager for Panama's Tourism Authority, gives us a plethora of ideas about what to do when visiting this vibrant country, which combines and contrasts tradition with modernity.
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Caption 28 [es]: Es uno de mis platos fa'... eh, favoritos en Panamá, igual lo que es el arroz con pollo,
Caption 28 [en]: It's one of my fa'... um, favorite dishes in Panama, just like chicken and rice,
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1:41

World Travel Market en Londres - Ángela de Bolivia

Difficulty: difficulty - Intermediate Intermediate

Bolivia

Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.
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Caption 23 [es]: Se acompaña con arroz y un poquitito de ensaladita.
Caption 23 [en]: It comes with rice and a little bit of salad.
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4:50

Outward Bound - Fabrizio

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Costa Rica

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.
Matches in Transcript
Caption 33 [es]: Si les gusta el arroz y los frijoles,
Caption 33 [en]: If you like rice and beans,
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4:18

Paraíso - Paulino

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Dominican Republic

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.
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Caption 15 [es]: Guau. Nos gusta mucho el guandule con coco y arroz blanco.
Caption 15 [en]: Wow. We like a lot the pigeon pea with coconut and white rice.
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2:20

Fonda Mi Lupita - Encargado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!
Matches in Transcript
Caption 6 [es]: El arroz con frijoles,
Caption 6 [en]: The rice with beans,

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