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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 41 minutes

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3:58

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 3

Difficulty: difficulty - Advanced Advanced

Cuba, Spain

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!
Matches in Transcript
Caption 157 [es]: que prueben un buen mojito, un buen arroz con cerdo,
Caption 157 [en]: so you can try a good mojito, some good rice with pork,
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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 32 [es]: también hacemos tortillas o arroz de quinoa.
Caption 32 [en]: we also make tortillas or rice from quinoa.
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 42 [es]: Eh... Tenemos mucho de... de arroz. Hacemos la paella.
Caption 42 [en]: Um... We have a lot made out of... made out of rice. We make paella.
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2:13

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 31 [es]: una porción de arroz, doce cincuenta.
Caption 31 [en]: a serving of rice, twelve fifty.
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2:39

World Travel Market en Londres - Enrique de Panamá

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Panama

Enrique Sanchez, a marketing manager for Panama's Tourism Authority, gives us a plethora of ideas about what to do when visiting this vibrant country, which combines and contrasts tradition with modernity.
Matches in Transcript
Caption 28 [es]: Es uno de mis platos fa'... eh, favoritos en Panamá, igual lo que es el arroz con pollo,
Caption 28 [en]: It's one of my fa'... um, favorite dishes in Panama, just like chicken and rice,
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1:41

World Travel Market en Londres - Ángela de Bolivia

Difficulty: difficulty - Intermediate Intermediate

Bolivia

Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.
Matches in Transcript
Caption 23 [es]: Se acompaña con arroz y un poquitito de ensaladita.
Caption 23 [en]: It comes with rice and a little bit of salad.
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4:50

Outward Bound - Fabrizio

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Costa Rica

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.
Matches in Transcript
Caption 33 [es]: Si les gusta el arroz y los frijoles,
Caption 33 [en]: If you like rice and beans,
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4:18

Paraíso - Paulino

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Dominican Republic

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.
Matches in Transcript
Caption 15 [es]: Guau. Nos gusta mucho el guandule con coco y arroz blanco.
Caption 15 [en]: Wow. We like a lot the pigeon pea with coconut and white rice.
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3:55

75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 21 [es]: ¿Quién es el que ha hecho el arroz?
Caption 21 [en]: Who is the one who has made the rice?
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3:48

75 minutos - Del campo a la mesa - Part 10

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
Matches in Transcript
Caption 120 [es]: Para un arroz con leche o algunos postres se usa.
Caption 120 [en]: It is used for a rice pudding or [in] some desserts.
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3:10

75 minutos - Del campo a la mesa - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Matches in Transcript
Caption 74 [es]: Cuando a uno bien le apetece, vamos a hacer un arroz
Caption 74 [en]: When one is really in the mood for it, we're going to make rice
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2:20

Fonda Mi Lupita - Encargado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!
Matches in Transcript
Caption 6 [es]: El arroz con frijoles,
Caption 6 [en]: The rice with beans,

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