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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 29 minutes

Titles

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2:31

Milkman - Milk Seller, Nicaragua

Difficulty: difficulty - Beginner Beginner

Nicaragua

We were driving around the roads of rural Nicaragua when we caught a glimpse of this donkey driven cart with loads of milk. We had to get to know this guy! Here it is, a YABLA exclusive with a milk seller!!

Captions

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4:40

Playa Adícora - Francisco - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

Artist Francisco continues to tell us about his life experiences, this time, during his stay in a self-sustaining community in southern France.
Matches in Transcript
Caption 64 [en]: from going to milk a goat and making some cheese.
Caption 64 [es]: de ir a ordeñar una cabra y hacer un queso.
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4:05

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...
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3:11

Cristina - Mirador El Lechero

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

In the parish of Eugenio Espejo, canton of Otavalo, Ecuador, there is a natural viewpoint with a particularly special tree called "El Lechero" [The Milkman]. Cristina will tell us about the fascinating legend behind it.
Matches in Transcript
Caption 23 [en]: It is said that the milk from this tree
Caption 23 [es]: Se dice que la leche de este árbol
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2:19

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Matches in Transcript
Caption 13 [en]: with our, um... cup of milk that we have here. Right?
Caption 13 [es]: con nuestro [sic], eh... taza de leche que tenemos acá. ¿Sí?
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 26 [en]: and milk. OK?
Caption 26 [es]: y leche. ¿Sí?
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4:21

Gustavo Adolfo - Su finca lechera

Difficulty: difficulty - Intermediate Intermediate

Colombia

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Matches in Transcript
Caption 13 [en]: is specialized in milk production.
Caption 13 [es]: es especializada en producción de leche.
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4:39

Playa Adícora - Chober - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.
Matches in Transcript
Caption 43 [en]: a soft drink, even some cold coconut milk, right?
Caption 43 [es]: su refresco, su coco frío, incluso, ¿no?

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