From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
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Caption 14 [en]: Well, each person has their way of making their dough. Caption 14 [es]: Bueno, cada uno tiene su manera de preparar su masa.
Javier from Chile's Patagonia region educates us about some of its unique geographical features as well as tourist attractions.
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Caption 17 [es]: el cual es muy visitado, sobre todo por las personas que son mochileras. Caption 17 [en]: which is highly visited especially by people who are backpackers.
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