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─ Videos: 1-8 of 8 Totaling 0 hours 33 minutes

Descriptions

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 4

Difficulty: difficulty - Advanced Advanced

Cuba, Spain

Seguimos con Henry y Naomi que esta vez nos presentan sus actuaciones de baile tradicional cubano como el yoruba, el son cubano, la salsa, la rueda de casino y otros bailes más de origen afrocubano procedentes de los esclavos africanos que llegaron a Cuba.

Captions

Isabel y Paula contigo - Vida cultural en Madrid - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Isabel and Paula offer additional recommendations about some different types of music venues in Madrid that are primarily intended for older audiences, including jazz clubs. Let's hear some of their positive and negative personal experiences at such venues.
Matches in Transcript
Caption 20 [es]: eh... -Que hablando de jazz... -salsa, todo lo que... -yo fui a una sala,
Caption 20 [en]: um... -Which, speaking of jazz... -salsa, everything that... -I went to a venue

Con Marta por Madrid - El tapeo - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!
Matches in Transcript
Caption 4 [es]: como son las patatas con su salsa brava,
Caption 4 [en]: as the potatoes with their "salsa brava" [brave sauce] are,

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 26 [es]: es una masa espesita de bechamel, una salsa bechamel,
Caption 26 [en]: it's a thick dough made of béchamel, a béchamel sauce,

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 3

Difficulty: difficulty - Advanced Advanced

Cuba, Spain

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!
Matches in Transcript
Caption 127 [es]: un buen son, una buena salsa, un chachachá,
Caption 127 [en]: a good son, a good salsa, a cha-cha,

Sevilla, España - Hotel Kivir - Part 3

Difficulty: difficulty - Intermediate Intermediate

Spain

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.
Matches in Transcript
Caption 28 [es]: una salsa asiática,
Caption 28 [en]: an Asian sauce,

75 minutos - Del campo a la mesa - Part 11

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Matches in Transcript
Caption 65 [es]: O en salsa con ajito y vino.
Caption 65 [en]: Or in sauce with a bit of garlic and wine.

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 32 [es]: Luego tenemos pimientos rellenos, con salsa,
Caption 32 [en]: Then we have stuffed peppers, with sauce,

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