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Nuyorican Café - Baile Salsa

Difficulty: Intermediate

Puerto Rico

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

Descriptions

Warmup Workout

Pipo - Descubriendo Cali - Part 2

Difficulty: Adv-Intermediate

Colombia, Ecuador, Peru

Seguimos conociendo otros lugares en Cali, como el balneario Parque de la Caña y la calle de la salsa, en donde los fines de semana los bares y las discotecas abren sus puertas y todo el mundo baila y celebra en las calles.

Warmup Workout

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 4

Difficulty: Advanced

Cuba, Spain

Seguimos con Henry y Naomi que esta vez nos presentan sus actuaciones de baile tradicional cubano como el yoruba, el son cubano, la salsa, la rueda de casino y otros bailes más de origen afrocubano procedentes de los esclavos africanos que llegaron a Cuba.

Captions

Warmup Workout

Isabel y Paula contigo - Vida cultural en Madrid - Part 3

Difficulty: Adv-Intermediate

Spain

Isabel and Paula offer additional recommendations about some different types of music venues in Madrid that are primarily intended for older audiences, including jazz clubs. Let's hear some of their positive and negative personal experiences at such venues.

Matches in Transcript

Caption 20 [es]: eh... -Que hablando de jazz... -salsa, todo lo que... -yo fui a una sala,
Caption 20 [en]: um... -Which, speaking of jazz... -salsa, everything that... -I went to a venue

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 4 [es]: como son las patatas con su salsa brava,
Caption 4 [en]: as the potatoes with their "salsa brava" [brave sauce] are,

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 26 [es]: es una masa espesita de bechamel, una salsa bechamel,
Caption 26 [en]: it's a thick dough made of béchamel, a béchamel sauce,

Warmup Workout

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 3

Difficulty: Advanced

Cuba, Spain

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!

Matches in Transcript

Caption 127 [es]: un buen son, una buena salsa, un chachachá,
Caption 127 [en]: a good son, a good salsa, a cha-cha,

Warmup Workout

Sevilla, España - Hotel Kivir - Part 3

Difficulty: Intermediate

Spain

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.

Matches in Transcript

Caption 28 [es]: una salsa asiática,
Caption 28 [en]: an Asian sauce,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: Intermediate

Ecuador

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Matches in Transcript

Caption 10 [es]: con la salsa que tenemos de pepa de sambo
Caption 10 [en]: with the squash seed sauce we have

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 23 [es]: mezclando con esta salsa que ya tengo lista de pepa de sambo.
Caption 23 [en]: mixing with this squash seed sauce that I've already got ready.

Warmup Workout

Cleer - Entrevista a Lila

Difficulty: Beginner

Colombia

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

Matches in Transcript

Caption 55 [es]: eh... aprender a bailar salsa.
Caption 55 [en]: um... learning to dance salsa.

Warmup Workout

75 minutos - Del campo a la mesa - Part 11

Difficulty: Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Matches in Transcript

Caption 65 [es]: O en salsa con ajito y vino.
Caption 65 [en]: Or in sauce with a bit of garlic and wine.

Warmup Workout

Marina's Cafe - En el Restaurante Con Marina

Difficulty: Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Matches in Transcript

Caption 13 [es]: pepinos, una salsa de aguacate.
Caption 13 [en]: cucumbers, an avocado sauce.

Warmup Workout

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Matches in Transcript

Caption 57 [es]: queso y salsa.
Caption 57 [en]: cheese and sauce.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 32 [es]: Luego tenemos pimientos rellenos, con salsa,
Caption 32 [en]: Then we have stuffed peppers, with sauce,

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