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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 30 minutes

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4:32

Cleer y Lida - Cosas típicas de Colombia - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer introduce us to even more items that cannot be missing from a typical Colombian household.
Matches in Transcript
Caption 21 [es]: Por ejemplo, en la costa también se hace el arroz de coco frito con panela.
Caption 21 [en]: For example, on the coast, you also make rice with fried coconut with panela.
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3:29

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 17 [es]: Eh... El arroz en sí es de un arroz grano redondo y grueso.
Caption 17 [en]: Um... The rice itself is from a round and thick grain rice.
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3:58

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 3

Difficulty: difficulty - Advanced Advanced

Cuba, Spain

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!
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Caption 157 [es]: que prueben un buen mojito, un buen arroz con cerdo,
Caption 157 [en]: so you can try a good mojito, some good rice with pork,
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2:52

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: difficulty - Intermediate Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Matches in Transcript
Caption 23 [es]: básicamente arroz, frijoles,
Caption 23 [en]: basically, rice, beans,
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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 32 [es]: también hacemos tortillas o arroz de quinoa.
Caption 32 [en]: we also make tortillas or rice from quinoa.
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4:28

Recetas de cocina - Cazón venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.
Matches in Transcript
Caption 55 [es]: Lo podemos acompañar con arroz, yuca, ensalada.
Caption 55 [en]: We can accompany it with rice, yucca, salad.
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 42 [es]: Eh... Tenemos mucho de... de arroz. Hacemos la paella.
Caption 42 [en]: Um... We have a lot made out of... made out of rice. We make paella.
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2:13

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 31 [es]: una porción de arroz, doce cincuenta.
Caption 31 [en]: a serving of rice, twelve fifty.

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