After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

After concluding the conversation with Reynaldo, Franklin heads to Yupifood, another service provider that will be present during the MTB SESAN 2026 Challenge in El Supí. Let's listen to what it's about.

Franklin continues his journey through El Supí. On this occasion, he meets the owner of the Playa Cardumen restaurant, who tells us how his business was born and the story behind this project.

In this second part, we continue accompanying Pipo on his harvest day. We discover the techniques used to collect the oranges and what happens to those that fall to the ground.

On a beautiful day, we accompany Pipo in the orange harvest, taking the opportunity to learn about the harvesting process and discover some details that he has shared with us.

In this spicy segment, singer Gloria Trevi and comedians Brozo and Ponchito discuss some of the prejudices that exist around intimate relationships between men and women.

After a brief mystical reflection, the music of the group Venado Azul gives way to the notes of Banda Agua Caliente and the voice of the legendary Mexican singer Gloria Trevi. Enjoy this explosive mix!

At the European Festival of Art, Web3 Design and Immersive Technologies, we had the opportunity to interview various exhibitors and participants. They shared details about the innovative technologies that their companies are developing, as well as their perspectives on the impact of artificial intelligence on the future.

We continue exploring the Christmas fair of the Sagrada Familia in Barcelona, discovering new Christmas items and talking with the vendors to learn about their stories and products.

Every year, in the dates leading up to Christmas, the Christmas market of the Sagrada Familia in Barcelona attracts locals and tourists. In its stalls, traditional items are sold such as lucky sprigs or the famous Caga Tió, an emblematic figure of Catalan Christmas. Let's listen to what some vendors say, who share their enthusiasm for these traditions.

With a frenetic melody, Amandititita and Don Cheto offer us a song in which they reflect on how Mexicans who emigrate to the United States are transformed when they try in vain to renounce the Mexican identity they carry within.

Get ready for one of the most vibrant moments of this documentary. With a musical fusion of cumbia, rap and norteño, the artists Ali Gua Gua, Pato Machete and Los Tucanes de Tijuana tell us about the perception that illegal immigration encompasses.

Víctor interviews Francesc Manel Ventura, a proud Catalan domino enthusiast. Let's listen to what he tells us.

During his tour of the Sabor a Málaga fair, one product in particular caught Fermín's attention: ajoblanco cream. The seller and producer of this product has explained to us the ingredients that make up this traditional delicacy, as well as the most common ways to enjoy it.

In this part of the documentary, several intellectuals reflect on fundamental issues of our time, such as media manipulation and the fears that society instills in us.