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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 27 minutes

Descriptions

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2:36

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Captions

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3:51

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 35 [en]: We make cheeses out of goat's milk,
Caption 35 [es]: Nosotros elaboramos quesos en base a leche de cabra,
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4:15

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 7 [en]: milk was a bit cheap, it wasn't very expensive,
Caption 7 [es]: la leche estaba un poco barata, no estaba muy cara,
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4:05

Casabermeja - Jornadas gastronómicas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.
Matches in Transcript
Caption 57 [en]: for its milk, for its cheeses, all the veri'... derivatives.
Caption 57 [es]: para su leche, para sus quesos, todos los veri'... derivados.
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4:40

Amaya - Ander - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Amaya introduces us to Ander, a very young and very unique donkey. His story, like that of many other donkeys at the sanctuary, is somewhat sad... but luckily has a happy ending!
Matches in Transcript
Caption 37 [en]: to be able to get the nutrients from the breast milk,
Caption 37 [es]: de poder coger los nutrientes de la leche materna,
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4:05

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...
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3:11

Cristina - Mirador El Lechero

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

In the parish of Eugenio Espejo, canton of Otavalo, Ecuador, there is a natural viewpoint with a particularly special tree called "El Lechero" [The Milkman]. Cristina will tell us about the fascinating legend behind it.
Matches in Transcript
Caption 23 [en]: It is said that the milk from this tree
Caption 23 [es]: Se dice que la leche de este árbol

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