Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.
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Caption 19 [es]: Se guisa, lo prepara igual que el guandule pa comerlo con coco, con arroz, el moro. Caption 19 [en]: It's stewed, you prepare it just like the pigeon pea to eat it with coconut, with rice, rice and beans.