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Pages: 1 of 1 
─ Videos: 1-3 of 3 Totaling 0 hours 10 minutes

Captions

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3:29

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 17 [es]: Eh... El arroz en sí es de un arroz grano redondo y grueso.
Caption 17 [en]: Um... The rice itself is from a round and thick grain rice.
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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 32 [es]: también hacemos tortillas o arroz de quinoa.
Caption 32 [en]: we also make tortillas or rice from quinoa.
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2:13

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 31 [es]: una porción de arroz, doce cincuenta.
Caption 31 [en]: a serving of rice, twelve fifty.

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