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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 28 minutes

Descriptions

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4:01

Otavalo - Alpargates de cabuya

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Don José Mariano ha criado a todos sus hijos haciendo y vendiendo alpargates. Él nos contará cómo aprendió este oficio y su hija nos dirá cómo se hacen.
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4:06

Otavalo - Artesanos

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Jose Quinchuqui, a craftsman from Otavalo, Ecuador, fills us in about some of the details of his work, the different materials he employs, and the various ways in which he and his siblings contribute to the family business.
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2:36

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Don José nos cuenta que la leche de chivo tiene una gran cantidad de beneficios para la salud. Aquí aprenderemos cuáles son estos y dónde podemos encontrarla.

Captions

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2:47

Otavalo - Totora - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Priscilla Rivera introduces us to the community of San Rafael, a hundred kilometers from Quito, where locals engage in an ancestral activity based on the totora plant. Let's hear more details about it.
Matches in Transcript
Caption 13 [es]: Mi nombre es José Manuel Hinojosa.
Caption 13 [en]: My name is José Manuel Hinojosa.
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4:18

Viajando con Priscilla - Las islas Galápagos - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

If you're planning to visit the Galápagos Islands, you can't miss this brief tour with Priscilla Rivera, who will show you some of their most idyllic locales.
Matches in Transcript
Caption 10 [es]: el primer dato curioso es que se lo [sic] reconoció como provincia en el gobierno de José Flores.
Caption 10 [en]: the first fun fact is that it was recognized as a province during the government of José Flores.
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4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 4 [es]: parroquia de San José de Quichinche, Otavalo.
Caption 4 [en]: parish of San Jose de Quichinche, Otavalo.
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 4 [es]: en la parroquia de San José de Quichinche, cantón Otavalo.
Caption 4 [en]: in the parish of San Jose de Quichinche, Otavalo canton.
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2:43

Otavalo - Pesca Deportiva

Difficulty: difficulty - Intermediate Intermediate

Ecuador

At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.
Matches in Transcript
Caption 1 [es]: Soy José Segundo Litadias.
Caption 1 [en]: I am Joseph Segundo Litadias.

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