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Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Captions

Warmup Workout

Quito - Desayuno con Julia - Part 1

Difficulty: Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.

Matches in Transcript

Caption 71 [en]: milk;
Caption 71 [es]: leche;

Warmup Workout

Kowy - Queso

Difficulty: Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

Matches in Transcript

Caption 35 [en]: We make cheeses out of goat's milk,
Caption 35 [es]: Nosotros elaboramos quesos en base a leche de cabra,

Warmup Workout

Cleer y Lida - Cosas típicas de Colombia - Part 2

Difficulty: Intermediate

Colombia

Lida and Cleer introduce us to even more items that cannot be missing from a typical Colombian household.

Matches in Transcript

Caption 17 [en]: And the mothers or... um... we use it with milk,
Caption 17 [es]: Y las madres o... eh... lo utilizamos con leche

Warmup Workout

Otavalo - Cuidado de cachorros

Difficulty: Intermediate

Ecuador

This time, Priscilla talks to us how to us about puppy care from birth and on, highlighting some things we should pay special attention to. If you're thinking of buying or adopting a puppy, don't miss this video!

Matches in Transcript

Caption 31 [en]: no cheese, no milk, no bones
Caption 31 [es]: nada de queso, nada de leche, nada de huesos,

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 29 [en]: we need flour, eggs, milk,
Caption 29 [es]: nosotros necesitamos harina, huevo, leche,

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...

Warmup Workout

Cristina - Mirador El Lechero

Difficulty: Adv-Intermediate

Ecuador

In the parish of Eugenio Espejo, canton of Otavalo, Ecuador, there is a natural viewpoint with a particularly special tree called "El Lechero" [The Milkman]. Cristina will tell us about the fascinating legend behind it.

Matches in Transcript

Caption 23 [en]: It is said that the milk from this tree
Caption 23 [es]: Se dice que la leche de este árbol

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Matches in Transcript

Caption 27 [en]: It has in it flour, um... milk, butter, eggs,
Caption 27 [es]: Lleva harina, eh... leche, mantequilla, huevo

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.

Matches in Transcript

Caption 13 [en]: with our, um... cup of milk that we have here. Right?
Caption 13 [es]: con nuestro [sic], eh... taza de leche que tenemos acá. ¿Sí?

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Matches in Transcript

Caption 26 [en]: and milk. OK?
Caption 26 [es]: y leche. ¿Sí?