It’s show time for David Bisbal! Songs have been chosen, clothes are ready, musicians are on the stage and the lights are low. Get ready for this extensive interview with David Bisbal about all the details of his musical tour!

In part two of the EPK, Bersuit gives background to the remaining songs on Hijos del Culo revealing more of their take on politics and society. Note the way they mix humor and seriousness in their definitions of “psicópata.”

We all know how magical a circus ring can be: crazy clowns, fearless acrobats, smart animals and all kind of colorful and dreamlike acts. But here, at the Circo Infantil de Nicaragua the real magic happens backstage, where we learn that a good show takes a lot of dedication, hard work and passion.

Meet Francisco Javier, a passionate apprentice at the Circo Infantil Americano, and learn that a circus is a serious business, where hard work is always required. But the long hours of rehearsal are rewarded with family-like treatment and access to one of the most magical places on earth.

Acrobat Francesca was a mujer de casa before becoming a circus artist. It was love that brought her here to the big tent, where she now splits her time between performances and day-to-day chores.

Have you been under a lot of stress recently? Do you think it’s time for a vacation? Here at Yabla, we have the perfect solution: the beach, the waves, and some drinks in wonderful Adícora, Venezuela, the perfect place to let your worries sail away.

Marta was kind enough to invite us to her place. But first, we have to learn how to get into her apartment. You’ve always known that YABLA can open doors for you; now we’re taking it one step further and showing you how to open them yourself!

After a long day at work, we all want to get home and eat some flavorful, warm homemade food, but the prospect of hours of cooking doesn’t work for everybody. Here, Marta shows you a practical alternative for a delicious and timesaving treat!

To those of us not lucky enough to attend a David Bisbal concert, Yabla brings an excellent alternative: a backstage tour by David Bisbal himself. Fans, this is as good as it gets!

Nothing’s better in the morning than a good breakfast and a good lesson! Let’s start this Yabla day with Marta and Ivana, a young lady who’s as sweet as can be.

What do we do in the middle of the day? What about eating? A good lunch could easily become the highlight of the day. What are our Spaniard friends eating?

Our friends from Spain keep sharing their rutina diaria with us, and we can see one thing that’s really important to them: food. They eat all the time! Maybe that’s why they look so happy!

Our top reporter stops by Peru’s capital and catches a ride with Ulises, a taxi driver/tourist guide/cop with a thorough knowledge of the city and a great willingness to share it. Ulises takes us to the Rimac area of Lima. Rimac means que habla (“that could speak”) in Quechua, a telling name for this telling ride!

Rotten tomatoes are the last thing young David Bisbal needs to worry about: what his loyal audience throws onto the stage is of a much different nature. Beware of those extra large bras!

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!