Can you guess the English equivalents of common Spanish idiomatic phrases that literally mean things like "to come from pearls," "from the milk" and "even in the soup"? Let's find out from our friend Fermín, who will both explain them and use them in context.

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

Manuel speaks to us about Maragata, an old-time Spanish dance that originated among rural people and represented a way in which men and women could couple up both in the dance and in life.

Maoli talks to us about an important historical event that marked a before and after for the LBGTI collective: the Stonewall rebellion.

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

In this second part, Alejandra talks to us about the importance of conscious breathing and the benefits that it entails for our minds and bodies.

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

From one of Europe's most innovative libraries in Barcelona, Spain, ​​Víctor tells us about the great Colombian writer after which the library is named.

Amaya introduces us to Carlos, a clothing designer whose brand, Burrys, is inspired by his weakness and admiration for donkeys. Let's hear some details about his work, life and collaboration with Amaya and Donkey Dreamland.