Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

"Ser" and "estar" both mean "to be" in Spanish, but have very different uses. Learn more about what distinguishes them with Ester and Silvia, teachers at El Aula Azul in San Sebastian.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

What in the world is Yabla? Karola explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Spanish; it’s all subtitled and captioned, with plenty of features to help you soak up any new language muy pronto! What are you waiting for? Ready, set, Yabla!

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.

Our chef continues his detailed demonstration of how to make broccoli soup.

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.