Carolina explains some common mistakes her students make when forming certain verb participles.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Raquel and Marisa offer some important advice about opening a new business.

Italian thinker and educational psychologist, Francesco Tonucci, holds a meeting in Seville to ask students to provide feedback about what would constitute an ideal school. Tonucci believes strongly that it is the responsibility of the teachers and educational institutions not only to ask but to try to implement students' suggestions.

Animal protective services calculate that fifty thousand greyhounds are abandoned annually in Spain, and it's not just greyhounds. In fact, Spain's animal abandonment statistic of four hundred pets per day put it at the top per inhabitant per year out of the entire European Union.

Raquel and Marisa present the first in a series of videos about business Spanish.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Carolina concludes her lessons on participles by discussing double participles, which are those that have two different accepted conjugations.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Learn vital tips about how to increase website traffic and engage customers.

While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.