As robberies increase in Spanish stores along with the worsening of the economic crisis, shopkeepers are forced to reconsider their security systems.

Carolina teaches us various contrasting adjectives to help us to describe people's physical appearances.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Carolina teaches us some contrasting Spanish adjectives to describe people's moods and personalities.

The Ideas Club asks some high school students from Cordoba about the advantages of studying at the library vs. at home and for their suggestions on how to improve libraries.

Seville's Nervión Plaza Shopping Center employs a total of seventy-two cameras recording twenty-four hours a day in order to, among other things, assist in theft prevention.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Medical students in Almeria, Spain gain some hands-on experience using technology to diagnose diseases.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Video surveillance systems are becoming an increasingly common way to try to thwart and/or catch shoplifters.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

One of the most fun ways to visit Wales is on board an antique steam locomotive. One of the oldest railroad companies in the world has recently opened a new line which, thanks to an army of volunteers, is delighting both tourists and its devoted employees.