After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.

Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.

Natalia teaches us the names of many different women's garments.

Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!

Natalia teaches us several useful phrases for ordering at a restaurant.

Michael shares with us his knowledge about the tarka, an Andean musical instrument played often at traditional celebrations in Bolivia and Peru.

Michael shows us yet another enchanting Andean instrument called the hualaycho, which is typically played in January and February during the Carnival celebrations in Potosi, Bolivia.

South America's Andean cultural legacy is one of the most interesting and beautiful on the continent and includes music from countries like Ecuador, Peru, and Bolivia. Michael delights us by playing a variety of different rhythms from these countries and more.

Accompanied by his impressive violin playing, Michael shares with us the use of this instrument during various Andean festivities as well as its origin and evolution since the times of the Spanish conquest.