Carlos from Colombia teaches us about various genres of Latin music with a focus on salsa.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Cristhian from Colombia continues his guitar lesson.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Región mundo checks up on the competitors the day before and day of their competition, which for many is their first.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.

Cristhian from Colombia gives us some information about the guitar as well as some tips on how to play it.

In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.

Región mundo takes us inside a day of intense rehearsals at Swing Latino, one of Colombia's most prestigious salsa dance schools..

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.

Swing Latino, one of Colombia's most prestigious salsa dance schools, trains its students with strict discipline. The best will go on to perform in shows and contests throughout the world.

Salsa dancing arrived in the city of Cali, Colombia in the sixties. It became deeply ingrained in the city's popular culture and is still danced there today

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.