If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

Let's learn more about the Hayni project, which provides a space where young boys and girls can learn and play, all while developing their self-esteem and autonomy.

Priscilla will enumerate some of the most used nouns in Spanish as well as teaching us the different categories into which they fall.

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Priscilla brings us an entertaining video where we'll learn to use the words "mismo" and "misma," the masculine and feminine versions of "same" in Spanish, while learning a lot of vocabulary related to kitchen items.

Let's practice with Priscilla some human body parts by creating some example sentences with some of the most used words and phrases in Spanish.

Did you know that Spanish is one of the most spoken languages in the world? To help you to continue to improve yours, let's join Cristina in this video where she will talk to us about some of this language's most common phrases.

Cristina tells us about articles in Spanish, which are words that modify and provide more information about nouns and must agree in terms of gender and number. Let's learn the difference between definite and indefinite articles and see some examples.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Antonio Gaudí was a famous Catalan architect, internationally recognized as one of the most prodigious experts in his discipline. Let's find out some details about him and his relationship with his hometown, Reus, in the province of Tarragona.

Carlos and his Uncle Fredy talk to us about the tradition of the "año viejo" in Colombia. Literally meaning "old year" (and also the name for the "New Year's Eve" holiday), an "año viejo" is symbolic doll that can represent a multitude of themes and especially the leaving behind of the sorrows, failures, and suffering of the year that is ending in order to kick off a better New Year.

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Using specific vocabulary words, Humberto and Priscilla create an activity to help us to learn how to put together conversational sentences in Spanish.

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.