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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 25 minutes

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 63 [en]: We can accompany these mandocas with a tasty cup of coffee with milk
Caption 63 [es]: Estas mandocas las podemos acompañar de una rica taza de café con leche
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3:11

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 11 [en]: half a liter of whole milk,
Caption 11 [es]: medio litro de leche entera,
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4:40

Playa Adícora - Francisco - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

Artist Francisco continues to tell us about his life experiences, this time, during his stay in a self-sustaining community in southern France.
Matches in Transcript
Caption 64 [en]: from going to milk a goat and making some cheese.
Caption 64 [es]: de ir a ordeñar una cabra y hacer un queso.
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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 29 [en]: we need flour, eggs, milk,
Caption 29 [es]: nosotros necesitamos harina, huevo, leche,
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3:39

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Matches in Transcript
Caption 27 [en]: It has in it flour, um... milk, butter, eggs,
Caption 27 [es]: Lleva harina, eh... leche, mantequilla, huevo
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 62 [en]: This sauce has a little bit of milk and sour cream.
Caption 62 [es]: Esta salsa tiene un poquito de leche y natilla.

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