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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 30 minutes

Descriptions

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3:00

Pipo - Descubriendo Cali - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia, Ecuador, Peru

Seguimos conociendo otros lugares en Cali, como el balneario Parque de la Caña y la calle de la salsa, en donde los fines de semana los bares y las discotecas abren sus puertas y todo el mundo baila y celebra en las calles.

Captions

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4:00

Aprendiendo con Priscilla - Los sustantivos en español - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla will enumerate some of the most used nouns in Spanish as well as teaching us the different categories into which they fall.
Matches in Transcript
Caption 59 [es]: Ahora seguimos con los sustantivos contables e incontables.
Caption 59 [en]: Now, we'll continue with countable and uncountable nouns.
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3:47

Kowy - Vocabulario

Difficulty: difficulty - Beginner Beginner

Ecuador

Let's go on a word journey with Kowy, who will use a song he wrote for his foreign girlfriend to teach us new words in Spanish.
Matches in Transcript
Caption 31 [es]: Bueno, y seguimos con las palabras.
Caption 31 [en]: Well, and we continue with the words.
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3:31

Kowy - Naturaleza

Difficulty: difficulty - Beginner Beginner

Ecuador

Kowy has created a song to help us learn some nature-related vocabulary. Let's hear it!
Matches in Transcript
Caption 32 [es]: Seguimos con los ejemplos.
Caption 32 [en]: Let's continue with examples.
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4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 37 [es]: Seguimos con la preparación de nuestras chuletas, ¿sí?
Caption 37 [en]: We'll continue with the preparation of our pork chops, right?
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 40 [es]: Y seguimos poniendo la cebolla roja.
Caption 40 [en]: And we continue by putting in the red onion.
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4:32

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 20 [es]: Eh... Poco a poco seguimos adelante, tratamos de seguir.
Caption 20 [en]: Um... Little by little, we keep going forward, we try to keep going.
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4:03

Otavalo - La fiesta Inti Raymi

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.
Matches in Transcript
Caption 50 [es]: Que lo seguimos manteniendo desde niños
Caption 50 [en]: That we keep maintaining since childhood

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