Let's hear some of the reasons why Adriana and Laura find Cádiz in Andalusia, Spain, to be a special spot that one should definitely consider when choosing a summer destination.

This time, Victor takes us to Barcelona's famous Santa Lucía Christmas Market, which has been taking place since seventeen eighty-three! Let's hear more about it from a couple of life-long vendors.

Tourist Day is celebrated in Mijas each September twenty-fifth with the aim of thanking all those who visit this emblematic Andalusian town. Let's join Fermín as he gives us a glimpse into the various cultural and gastronomic activities that can be found at this celebration.

Laura continues to give Adriana advice regarding her coffee sales venture, such as identifying her target customer and the importance of online marketing.

Adriana chats with her best friend Laura to ask for her advice on starting a business. From her own experience as an entrepreneur, Laura points out several things that one should initially keep in mind.

Let's join Fermín at the Fuengirola Fair, a typical Andalusian festival held every October. For a week, the city fills with people, music, dance and joy! Let's learn more.

This time, Joan Martínez Manent speaks to us from one of the most important buildings in the ancient city of Tarragona: the Roman circus.

This time, Carlos and Amaya show us the Donkey Dreamland store, an old stable that has been creatively renovated in order to sell the Burrys brand.

Since maintaining the premises and caring for the donkeys at Donkey Dreamland is very costly, the Burrys project's primary objective is to raise funds. Let's hear Amaya enumerate some of the sanctuary's many expenses.

Amaya and Carlos enlighten us about the arduous labor that donkeys have done on behalf of humans for centuries, which was, in the past, essential for most families.

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Since the age of four, Mirella has worked in different circuses doing different acts. Let's hear about her history in the circus, the challenges of her current speciality, hula hoop, the effect that an audience's reaction can have on circus artists and more.

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.