Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 17 [es]: Eh... El arroz en sí es de un arroz grano redondo y grueso. Caption 17 [en]: Um... The rice itself is from a round and thick grain rice.
Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 31 [es]: una porción de arroz, doce cincuenta. Caption 31 [en]: a serving of rice, twelve fifty.
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