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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 26 minutes

Captions

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3:58

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 3

Difficulty: difficulty - Advanced Advanced

Cuba, Spain

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!
Matches in Transcript
Caption 157 [es]: que prueben un buen mojito, un buen arroz con cerdo,
Caption 157 [en]: so you can try a good mojito, some good rice with pork,
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2:54

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Matches in Transcript
Caption 21 [es]: que es la paella de marisco o el arroz de mariscos.
Caption 21 [en]: which is seafood paella or seafood rice.
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4:12

Escuela BCNLIP - Clase con Javi: el futuro - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Will we grow most of our food in the ocean? Will our brains be hooked up to computers? These are just some of the predictions that Javi discusses with his students at the BCNLIP language school in Barcelona. Join the conversation!
Matches in Transcript
Caption 9 [es]: ¿Queremos arroz? Lo vamos a plantar dentro del suelo del océano.
Caption 9 [en]: Do we want rice? We're going to plant it on the ocean floor.
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3:55

75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 21 [es]: ¿Quién es el que ha hecho el arroz?
Caption 21 [en]: Who is the one who has made the rice?
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3:48

75 minutos - Del campo a la mesa - Part 10

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
Matches in Transcript
Caption 120 [es]: Para un arroz con leche o algunos postres se usa.
Caption 120 [en]: It is used for a rice pudding or [in] some desserts.
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3:10

75 minutos - Del campo a la mesa - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Matches in Transcript
Caption 74 [es]: Cuando a uno bien le apetece, vamos a hacer un arroz
Caption 74 [en]: When one is really in the mood for it, we're going to make rice
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3:38

Orishas - Entrevista Canal Plus - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Cuba, Spain

The Cuban band Orishas went all the way from starving artists to well fed ambassadors of Latin Hip Hop. Let’s listen in as even Spaniards ask for some explanation of the Cuban slang and cultural references found in the song “El Kilo.”
Matches in Transcript
Caption 7 [es]: comprar un kilo de carne, un kilo de vianda, un kilo de arroz.
Caption 7 [en]: buy a kilo of meat, a kilo of food, a kilo of rice.

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