It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Cleer's daughter Lía recites for her a beautiful poem entitled "A mamá" [To Mom] by Mogollón and Solano.

Cleer's daughter Lía joins us again, who, this time, will play us a popular Christmas tune on her accordion.

Cleer and Lida demonstrate how to book a hotel room.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Cleer and Lida teach us how to check in at a hotel including some pertinent questions to ask.

Lida, Cleer and Lila share with us some of the unique traditions of Colombia's Christmas season, which lasts from late November until early January.

Cleer and Lida meet at the lake to do some exercise with an inflatable board. But first, they'll need to inflate it! Let's count with them to one hundred while they do it.

Let's learn how to strike up a conversation with someone in Spanish with both the formal and informal styles of address.

Cleer and Lida teach us how to carry on a basic conversation through simple questions and answers.

Upon arrival to a new city, you might need some help finding certain places. In this video, Cleer and Lida will show us how to ask pertinent questions and start a conversation with somebody in this context.

To carry out the "disappearing coin" experiment, one only needs a container with water, a metal glass and a coin. Witness it here!

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.