World famous boricua Ednita Nazario was once just another six year old watching a Ponce ball game. By chance a line drive flew right into the glove she held before her. The crowd went wild, and that crowd just happened to include a big record producer, who was even more impressed when she offered him a song.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

Puerto Rican Draco Rosa, or Draco for short, sings about a promised paradise somewhere near the end of the world. You have to get there, his song explains. On the guitar, Draco is backed up by a bevy of stringed instruments that create a haunting effect. Part of the video is shot on Draco’s ranch in Puerto Rico, which makes you wonder… Does the promised land look like a tropical island?

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

While stirring a pot, Doña Coco sings us a couple of Christian songs, which she learned at her evangelical church.

Alejandro Fernandez is not just a Mexican singer any longer: he has become a star of Latin-American proportions. Not only has he succeeded everywhere but he also has adopted different sounds from different countries. Viento a Favor was recorded both in Buenos Aires and in Los Angeles, a perfect axis through the whole continent.

Gala shops for a new camcorder from the point of view of the display model, leading us into the show’s intro and theme song, "Me Llamas", by José Luis Perales. Perales got his first record deal as a student in Sevilla in 1970, and his romantic ballads have graced the charts ever since.

You may get the feeling that Soledad didn’t have the most stable childhood, but she’s a survivor, and she assures her aging uncle that she’ll stick by him too. Gloria, meanwhile, is telling her young son, who hasn’t yet started school, how academic grading works.

Diana Quintana, a Colombian living in Italy, has formulated a special charity project to bring smiles to the faces of underprivileged children in Colombia at Christmas.

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Carlos is a fine artist and an athlete who, when not painting a canvas, can be found sailing windsurfers and kites from his little guest house on the breezy south beach in Adícora, Venezuela. We asked him if he would give us a little presentation from atop his roof. You can hear for yourself that this spot is all about one thing, el viento!

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.

This absolute beginner guitar lesson from Kalinchita is "For those who are starting from zero."