salsa - Beginner - Latin America - Spanish Videos

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 28 [es]: Vamos a poner la salsa de tomate,
Caption 28 [en]: We're going to put on the tomato sauce,

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Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Matches in Transcript

Caption 51 [es]: salsa inglesa,
Caption 51 [en]: Worcestershire sauce,

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Carlos y Cyndy - Uso del Voseo en Argentina

Difficulty: Beginner

Argentina, Colombia

Rather than using the second person informal pronoun "tú," the "voseo," or use of the word "vos," is more commonly employed in Argentina and other countries to address someone as "you." Through examples, Carlos and Cyndy demonstrate how the same ideas would be expressed using each of these pronouns.

Matches in Transcript

Caption 31 [es]: ¿A ti te gusta bailar salsa?
Caption 31 [en]: Do you like dancing salsa?

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Cleer - Entrevista a Lila

Difficulty: Beginner

Colombia

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

Matches in Transcript

Caption 55 [es]: eh... aprender a bailar salsa.
Caption 55 [en]: um... learning to dance salsa.

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Zully y Cleer - Guisado de ternera - Part 1

Difficulty: Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Matches in Transcript

Caption 11 [es]: Un poquito de salsa de soya,
Caption 11 [en]: A little bit of soy sauce,

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Sofy y Caro - Comida en un restaurante

Difficulty: Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Matches in Transcript

Caption 24 [es]: O un filete miñón bañado en salsa de champiñones.
Caption 24 [en]: Or a filet mignon covered with mushroom sauce.

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Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 63 [es]: quizás con salsa blanca o con aceite de oliva
Caption 63 [en]: maybe with white sauce or with olive oil

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Tatiana y su cocina - Su bandera mexicana

Difficulty: Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.

Matches in Transcript

Caption 15 [es]: En mi cocina, también preparo la salsa clásica del centro de México
Caption 15 [en]: In my kitchen, I also make the classic salsa from the center of Mexico

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Lecciones con Carolina - Adjetivos posesivos - Part 2

Difficulty: Beginner

Venezuela

Carolina explains the importance of agreement with possessive adjectives, which must always agree both in number and in person with the nouns they modify.

Matches in Transcript

Caption 74 [es]: "Lo suyo es bailar salsa".
Caption 74 [en]: "Lo suyo es bailar salsa" ["His/her/your (formal)/their/your guys' (formal) thing is dancing salsa"].

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Hector Guerra - What up?

Difficulty: Beginner

Bolivia

Viewer Discretion Advised

Hector Guerra is a Spanish-Bolivian artist known for his unique genre of music known as “electro latino,” which combines influences from hip hop, dancehall, reggae, cumbia, electronic and even Andean music. “What up?” was the first single from his debut album “Amor,” which came out in 2012 and went to number one on the iTunes Mexico chart.

Matches in Transcript

Caption 24 [es]: Reggae, dancehall, salsa y hip-hop
Caption 24 [en]: Reggae, dancehall, salsa and hip-hop

Warmup Workout

Recetas de Clara - Los aborrajados - Part 2

Difficulty: Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Matches in Transcript

Caption 7 [es]: nos debe quedar una salsa,
Caption 7 [en]: we should come up with a batter,

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Melany de Guatemala - País de la Eterna Primavera

Difficulty: Beginner

Guatemala

Melany is an actress from Guatemala. In this video, she talks about her country, its beautiful landscapes, food and its great weather, which has gained Guatemala the title of “the country of the eternal spring.”

Matches in Transcript

Caption 33 [es]: bueno si uno realmente hace la masa, la salsa...
Caption 33 [en]: well, if one really makes the dough, the sauce...

Warmup Workout

Marina's Cafe - En el Restaurante Con Marina

Difficulty: Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Matches in Transcript

Caption 13 [es]: pepinos, una salsa de aguacate.
Caption 13 [en]: cucumbers, an avocado sauce.

Warmup Workout

Doña Conchita - Birria de Res

Difficulty: Beginner

Mexico

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

Matches in Transcript

Caption 20 [es]: y luego poquita salsa.
Caption 20 [en]: and then a bit of salsa.

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