Listen to a smattering of tunes by Mexican indie rock band La Gusana Ciega [The Blind Worm]. The band originally sprung up in Mexico City’s underground rock scene in the late eighties, establishing itself in the nineties as one of Mexico’s most important alternative rock groups. To date, the group has recorded eleven albums, received a Latin Grammy nomination, and graced important national and international stages.
Descubramos junto a Susana el plato estrella que lleva cocinando veinte años en su local de Otavalo: el ceviche peruano. Veamos cuáles ingredientes lleva y cómo lo prepara.