milk - Intermediate - Colombia - Spanish Videos

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Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

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Warmup Workout

Cleer y Lida - Cosas típicas de Colombia - Part 2

Difficulty: Intermediate

Colombia

Lida and Cleer introduce us to even more items that cannot be missing from a typical Colombian household.

Matches in Transcript

Caption 17 [en]: And the mothers or... um... we use it with milk,
Caption 17 [es]: Y las madres o... eh... lo utilizamos con leche

Warmup Workout

Gustavo Adolfo - Su finca lechera

Difficulty: Intermediate

Colombia

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Matches in Transcript

Caption 13 [en]: is specialized in milk production.
Caption 13 [es]: es especializada en producción de leche.

Warmup Workout

Mary Grueso Romero - Platonera en la plaza del mercado

Difficulty: Intermediate

Colombia

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.

Matches in Transcript

Caption 2 [en]: with unspoiled milk.
Caption 2 [es]: con leche sin estropear.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Matches in Transcript

Caption 16 [en]: Four eggs for one liter of milk.
Caption 16 [es]: Cuatro huevos para un litro de leche.

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