When Margarita and her coworkers go to visit Duque in the hospital, she encounters an awful and unexpected situation.

Amaya and Carlos enlighten us about the arduous labor that donkeys have done on behalf of humans for centuries, which was, in the past, essential for most families.

Impressed with Mary's English skills, Juli tries to hook her up with a position tutoring her classmates while Aurelio experiments with an English-learning method of his own.

From one of Europe's most innovative libraries in Barcelona, Spain, ​​Víctor tells us about the great Colombian writer after which the library is named.

In this second part, Alejandra talks to us about the importance of conscious breathing and the benefits that it entails for our minds and bodies.

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

At last, Duque is able to confirm the true outcome of the numbers he played in the Loterín.

Since the age of four, Mirella has worked in different circuses doing different acts. Let's hear about her history in the circus, the challenges of her current speciality, hula hoop, the effect that an audience's reaction can have on circus artists and more.

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.

Paula and Isabel explain more of the idiosyncrasies of their unique college fine arts department, where there is a "pool" area, a dilapidated cafeteria, some very interesting characters and more.

Bryan continues to tell us about his experience in the circus and in a circus family, including how they got involved in the circus world as well as some of the opportunities he has had on his journey.

Isabel and Paula offer additional recommendations about some different types of music venues in Madrid that are primarily intended for older audiences, including jazz clubs. Let's hear some of their positive and negative personal experiences at such venues.

Bryan from Circus Berlin continues to tell us about his fascinating life in the circus, this time focusing on yet another discipline he performs in: the aerial silks, as well as sharing with us the intensity that circus artists are constantly subjected to when premiering and performing their acts.