Difficulty: Intermediate
Spain
In today's video, Raquel teaches us to ask for and fill out the complaint log in an establishment when its goods or services are subpar.
Difficulty: Beginner
Spain
Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.
Difficulty: Intermediate
Spain
Raquel gives us advice regarding some varied car-related scenarios that we may run into.
Difficulty: Intermediate
Spain
Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.
Difficulty: Intermediate
Spain
In this episode, Marisa is the head of a car dealership who attempts to help Raquel find the perfect car to suit her needs.
Difficulty: Intermediate
Spain
Raquel and Marisa present the first in a series of videos about business Spanish.
Difficulty: Intermediate
Spain
Raquel and Marisa offer some important advice about opening a new business.
Difficulty: Intermediate
Spain
Learn vital tips about how to increase website traffic and engage customers.
Difficulty: Intermediate
Spain
Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.
Difficulty: Beginner
Spain
Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Intermediate
Peru
In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Difficulty: Intermediate
Colombia
Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
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