Difficulty: Beginner
Mexico
Meet Noe. He takes care of a building in a town about an hour away from Mexico City.
Difficulty: Beginner
Colombia
Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.
Difficulty: Beginner
Colombia
Cleer attends her first post-college interview for a marketing position.
Difficulty: Beginner
Colombia
Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.
Difficulty: Beginner
Colombia, Spain
It's Cleer's first day at her new job and a workload already awaits her.
Difficulty: Beginner
Colombia, Dominican Republic
Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.
Difficulty: Beginner
Colombia, Spain
After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.
Difficulty: Beginner
Colombia, Dominican Republic
After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?
Difficulty: Intermediate
Colombia
Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Difficulty: Intermediate
Colombia
In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Difficulty: Intermediate
Colombia
In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Difficulty: Beginner
Ecuador
Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.
Difficulty: Beginner
Ecuador
Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.
Difficulty: Beginner
Ecuador
Natalia teaches us the names of many different women's garments.
Difficulty: Beginner
Ecuador
Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.
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