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Pages: 2 of 2 
─ Videos: 16-26 of 26 Totaling 0 hours 39 minutes

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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 32 [es]: Tenemos yuca, plátano maduro
Caption 32 [en]: We have yucca, ripe plantains
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4:04

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 67 [es]: al plátano, eh... tierno, verdad?
Caption 67 [en]: the soft, um... plantain, right?
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2:44

World Travel Market en Londres - Raúl nos habla de México

Difficulty: difficulty - Intermediate Intermediate

Argentina, Spain

Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.
Matches in Transcript
Caption 53 [es]: se prepara el platillo, se envuelve en hojas de... de plátano,
Caption 53 [en]: the dish is prepared, it's wrapped in the leaves of... of plantains,
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4:44

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Matches in Transcript
Caption 38 [es]: Esto es el banano o plátano.
Caption 38 [en]: This is the banana or plantain.
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3:00

Inés Alomia - Saberes y tradiciones

Difficulty: difficulty - Intermediate Intermediate

Colombia

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Matches in Transcript
Caption 15 [es]: Y algunos venían con su racimos de plátano,
Caption 15 [en]: And some came with their bunches of plantains,
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3:30

Recetas de Clara - Los aborrajados - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Matches in Transcript
Caption 10 [es]: procedemos a pisar el plátano.
Caption 10 [en]: we proceed to smash the plantain.
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2:59

Recetas de Clara - Los aborrajados - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Matches in Transcript
Caption 10 [es]: el plátano maduro,
Caption 10 [en]: the ripe plantain,
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
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Caption 20 [es]: plátano que... se puede sofreír o poner en el horno
Caption 20 [en]: plantain[s] that... can be lightly fried or put into the oven
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3:04

El Puesto de Frutas de Javier - Haciendo una ensalada de frutas

Difficulty: difficulty - Intermediate Intermediate

Mexico

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!
Matches in Transcript
Caption 12 [es]: Ahora vamos a ponerle plátano.
Caption 12 [en]: Now, we are going to put in it banana.
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3:39

ChocQuibTown - Somos Pacifico

Difficulty: difficulty - Intermediate Intermediate

Colombia

The Colombian Pacific coast is a forgotten paradise. Its habitants complain about the lack of attention from the rest of the country, but it might be this bit of isolation that helps them maintain their rich culture. ChocQuibTown comes from the world’s rainiest lowland, and it is there that they learned to mix African drums and Latin beats with hip-hop and funk, creating a totally new sound that’s firmly rooted in their tradition.
Matches in Transcript
Caption 34 [es]: Donde el manjar al desayuno es plátano con queso
Caption 34 [en]: Where the most exquisite food for breakfast is plantain with cheese
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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Matches in Transcript
Caption 17 [es]: Vamos a... a poner un poquito de plátano arriba.
Caption 17 [en]: We're going to... to put a bit of banana on top.
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