Difficulty:
Adv Beginner
Ecuador
In this conversation between Pipo and a restaurant waiter, you will learn how a dialogue in Spanish can develop to ask for the menu and place an order. In this case, Pipo decides on a meat dish accompanied by a mojito, following an everyday situation in a restaurant.
Difficulty:
Advanced
Ecuador
On a beautiful day, we accompany Pipo in the orange harvest, taking the opportunity to learn about the harvesting process and discover some details that he has shared with us.
Difficulty:
Advanced
Ecuador
In this second part, we continue accompanying Pipo on his harvest day. We discover the techniques used to collect the oranges and what happens to those that fall to the ground.
Difficulty:
Intermediate
Ecuador
After a trip to New York accompanied by his mother, Pipo takes the opportunity to ask her about her impressions and experiences in this vibrant and fascinating city, exploring what caught her attention the most during her visit.
Difficulty:
Intermediate
Ecuador
In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.
Difficulty:
Intermediate
Ecuador
Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.
Difficulty:
Intermediate
Ecuador
Pipo meets with Edison Maywa, owner of an electric car, to learn firsthand about the advantages of this type of vehicle compared to a combustion engine one.
Difficulty:
Intermediate
Ecuador
In this second part, Edison delves into the motor acceleration, the software system that controls it, and the comfort, ease of use, and low maintenance that an electric car offers.
Difficulty:
Adv Beginner
Ecuador
Pipo introduces us to the vowels of the Spanish language. Let's see why they are key to determining the gender of words, as well as for verbal conjugation and the use of articles and adjectives.
Difficulty:
Intermediate
Ecuador
Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.
Difficulty:
Intermediate
Ecuador
Pipo and July delve into a conversation about the languages they would like to learn and why. We also discover what languages both of them already master.
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