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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 44 minutes

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
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Caption 63 [en]: We can accompany these mandocas with a tasty cup of coffee with milk
Caption 63 [es]: Estas mandocas las podemos acompañar de una rica taza de café con leche
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3:11

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 11 [en]: half a liter of whole milk,
Caption 11 [es]: medio litro de leche entera,
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4:40

Playa Adícora - Francisco - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

Artist Francisco continues to tell us about his life experiences, this time, during his stay in a self-sustaining community in southern France.
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Caption 64 [en]: from going to milk a goat and making some cheese.
Caption 64 [es]: de ir a ordeñar una cabra y hacer un queso.
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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
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Caption 29 [en]: we need flour, eggs, milk,
Caption 29 [es]: nosotros necesitamos harina, huevo, leche,
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3:39

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
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Caption 27 [en]: It has in it flour, um... milk, butter, eggs,
Caption 27 [es]: Lleva harina, eh... leche, mantequilla, huevo
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
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Caption 62 [en]: This sauce has a little bit of milk and sour cream.
Caption 62 [es]: Esta salsa tiene un poquito de leche y natilla.
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5:01

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.
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Caption 40 [en]: condensed milk.
Caption 40 [es]: leche condensada.
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4:17

NPS No puede ser - 1 - El concurso - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

After the craziness of the Wild Rally, the singing competition for which the girls came is slated to begin.
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Caption 59 [en]: And if you keep talking you'll also milk the cows.
Caption 59 [es]: Y si siguen hablando también ordeñarán a las vacas.
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
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Caption 14 [en]: and in this case, I like to put in a bit of milk.
Caption 14 [es]: y en este caso a mí me gusta poner un poco de leche.
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4:39

Playa Adícora - Chober - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.
Matches in Transcript
Caption 43 [en]: a soft drink, even some cold coconut milk, right?
Caption 43 [es]: su refresco, su coco frío, incluso, ¿no?

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