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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 41 minutes

Descriptions

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4:56

Novalima - Entrevista - Part 4

Difficulty: difficulty - Intermediate Intermediate

Peru, Spain

Novalima es muy consciente de la importancia que tiene la música folklórica peruana, no sólo en su sonido sino también en otros géneros musicales. Paco de Lucía,el gran guitarrista flamenco, fue el que importó el cajón peruano, de Perú a España después de una gira por latinoamérica. Ahora ya es un instrumento fundamental en el flamenco, con ligeras variaciones sobre el original, como el uso de cuerdas en el interior, llamándose en España “cajón flamenco”.
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2:24

Federico Kauffman Doig - Arqueólogo - Part 4

Difficulty: difficulty - Intermediate Intermediate

Peru

Federico Kauffman Doig ha recibido el premio Amauta, la más alta distinción que ofrece el gobierno peruano por méritos culturales. Suecia y Austria también lo han honrado con reconocimientos similares. Sin embargo, Federico tiene mucho trabajo por delante y no piensa ni siquiera por un momento en la idea de jubilarse. Aún hay muchas montañas por explorar y ensayos que escribir.
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2:59

Cocinas Peruanas - Short Film - Part 1

Difficulty: difficulty - Intermediate Intermediate

Peru

Mucha gente sabe que no hay nada mejor que un horno de leña para cocinar deliciosa cocina peruana, sin embargo la estufa tradicionalmente usada en las regiones altas de Perú no tiene un buen sistema de ventilación, lo cual es causa de diversos problemas de salud en la población. En este video vemos a un grupo de investigadores hacer equipo con unos hábiles ingenieros para diseñar una estufa alternativa y costeable para las personas.

Captions

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2:52

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
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Caption 13 [es]: Como principal ingrediente, el emoliente peruano tiene
Caption 13 [en]: As a main ingredient, Peruvian emoliente has
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3:21

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 21 [es]: tiene una vasta oferta gastronómica.
Caption 21 [en]: it has a vast gastronomic offering.
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3:20

Huachuma (San Pedro) - Portal al cosmos, y a uno mismo

Difficulty: difficulty - Advanced Advanced

Peru

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.
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Caption 39 [es]: todo está vivo y todo tiene conciencia.
Caption 39 [en]: everything is alive and everything has consciousness.
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5:05

Recetas de cocina - Papa a la Huancaína

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Matches in Transcript
Caption 41 [es]: porque la leche condensada realmente tiene bastante azúcar.
Caption 41 [en]: because condensed milk really has a lot of sugar.
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4:52

Novalima - Entrevista - Part 2

Difficulty: difficulty - Intermediate Intermediate

Peru, Spain

Continue learning about what specific kinds of music go into the mix to make the special sound that is Novalima.
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Caption 17 [es]: Funky, tiene afrobeat de África.
Caption 17 [en]: Funk, it has Afrobeat from Africa.
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4:14

Yabla en Lima - El Centro - Part 2

Difficulty: difficulty - Beginner Beginner

Peru

Yabla is in the historic center of Lima, the capital of Peru, on a national holiday and a saint’s day, no less. If you’re going to be stuck in a bit of traffic on a tour, Lima’s famous Plaza de Armas is a great place to be. There’s so much to see: The presidential palace, a 16th century cathedral and more. Come see for yourself.
Matches in Transcript
Caption 10 [es]: que es el que tiene que ver con todo lo que es el arreglo de la ciudad, el ornato,
Caption 10 [en]: who is involved in everything related to fixing the city, the decorations,
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3:21

Yabla en Lima - El Centro - Part 1

Difficulty: difficulty - Beginner Beginner

Peru

Our top reporter stops by Peru’s capital and catches a ride with Ulises, a taxi driver/tourist guide/cop with a thorough knowledge of the city and a great willingness to share it. Ulises takes us to the Rimac area of Lima. Rimac means que habla (“that could speak”) in Quechua, a telling name for this telling ride!
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Caption 25 [es]: que tiene... data de muchos años.
Caption 25 [en]: that has... that dates back many years.
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3:13

Cocinas Peruanas - Short Film - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Peru

Daily exposure to wood smoke can really wreak havoc on the body. It affects the eyes, the skin, and, of course, the lungs. With small material investment, kitchen smoke is minimized through a cleverly designed, well-ventilated, stove.
Matches in Transcript
Caption 28 [es]: ¿Qué beneficios tiene el nuevo modelo de cocina Inkawasi y cómo funciona?
Caption 28 [en]: What type of benefits does the new Inkawasi stove have and how does it work?

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