Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Difficulty: Intermediate
Spain
Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Difficulty: Intermediate
Colombia
A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
Difficulty: Intermediate
Colombia
On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.
Difficulty: Intermediate
Colombia
The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.
Difficulty: Intermediate
Colombia
As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!
Difficulty: Intermediate
Colombia
The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.
Difficulty: Intermediate
Colombia
The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.
Difficulty: Intermediate
Colombia
This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
Difficulty: Intermediate
Colombia
"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.
Difficulty: Intermediate
Venezuela
Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!
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