Difficulty: Beginner
Colombia
In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Difficulty: Beginner
Venezuela
Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Difficulty: Beginner
Ecuador
Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Difficulty: Beginner
Ecuador
Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Difficulty: Beginner
Venezuela
This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!
Difficulty: Beginner
Spain
In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Difficulty: Beginner
Spain
Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.
Difficulty: Beginner
Spain
Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Difficulty: Beginner
Spain
Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Difficulty: Beginner
Spain
You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Difficulty: Beginner
Ecuador
Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Difficulty: Beginner
Venezuela
Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Difficulty: Beginner
Ecuador
From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.
Difficulty: Beginner
Ecuador
Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].
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