Rosa explains to Amaya several tips related to the diet, medicine and special treatments required by some of the donkeys at the shelter.

Rosa teaches Amaya, a new volunteer at the Donkey Shelter, how to manage the charity shop where tourists buy souvenirs during their visits.

From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.

Colombian artist Leonardo Rodriguez Sirtori shows us his studio and palette of colors, in addition to explaining about the ideal lighting conditions for many artists.

Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.

Artist Leonardo Rodriguez Sirtori talks about how his mixed heritage helped shape his identity early on as well as how he gravitated towards African music, culture and individuals as a young artist living in Portugal.

Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

Hostess Maria Lamas takes us on a stroll down Calle Larios in Malaga, Spain, a vibrant street known for, among other things, its architecture, historic and modern shops and street vendors and artists.

Our hostess, Maria, gives us a tour of the eclectic Automobile and Fashion Museum in Malaga, Spain, where one can view a vintage collection of the world's finest cars as well as designer clothing throughout the ages.

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.

Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.

During his interview with Cleer, Guillermo tells her about his interest in Mayan technology as well as his own experience studying the culture of this legendary Mesoamerican civilization.

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Our hostess, Maria, takes us inside Malaga's fascinating Holy Week festivities, a spectacle which attracts more than five million tourists from around the globe annually.

Update yourself on diverse news items related to technological development in Andalusia, Spain.