Our hostess, Ana Maria Peters Verdugo, a barista and manager at the Baja Beans Café in Pescadero, Baja California, shares with us a few of the company's secrets for roasting their beans and preparing quality coffee beverages.
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Sign in or Subscribe today.
Are you sure you want to delete this comment? You will not be able to recover it.