Let's take a stroll down the streets of the southern port city of Málaga, Spain, where, we'll visit fascinating sites, meet some local characters, sample some local cuisine, and even partake in their vibrant “Semana Santa” [Holy Week] festivities.
Difficulty: Adv-Intermediate
Spain
Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
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