In this Colombian reality series, underprivileged youths with talent in the kitchen are given the opportunity to compete to be mentored into professional chefs. Confined by a strict set of rules and subjected to stringent tests of their abilities, who will have what it takes to make the final cut?
Difficulty: Intermediate
Colombia
"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.
Difficulty: Intermediate
Colombia
This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
Difficulty: Intermediate
Colombia
The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.
Difficulty: Intermediate
Colombia
The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.
Difficulty: Intermediate
Colombia
As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!
Difficulty: Adv-Intermediate
Colombia
The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Difficulty: Intermediate
Colombia
The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.
Difficulty: Intermediate
Colombia
On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.
Difficulty: Intermediate
Colombia
A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
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