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Una Historia de Café
Intermediate
4 Videos
Videos
Showing 1-4 of 4 Totaling 0 hours 18 minutes

Una Historia de Café - La Bodega

Difficulty: difficulty - Intermediate Intermediate

Colombia

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

Una Historia de Café - El Trillado

Difficulty: difficulty - Intermediate Intermediate

Colombia

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

Una Historia de Café - La Tostión

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

Una Historia de Café - La Catación

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

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