Difficulty: Intermediate
Spain
Having just returned from her trip to Madrid, Ester, a teacher at El Aula Azul, shares with Idoia many of the wonderful things she did in the Spanish capital.
Difficulty: Intermediate
Spain
Ester gives us a tour of San Sebastian, Spain's renowned Miramar Palace. Are you ready learn a bit about its past and present? Consider studying in person with Ester and other great Spanish teachers in San Sebastian at El Aula Azul.
Difficulty: Intermediate
Colombia
“El Cerro de Monserrate” [Monserrate Hill] is a famous Hill in the center of Bogota, Colombia, which is a destination for pilgrimages and home to many tourist attractions, including a church, funicular and aerial cableway. Our host, Edwin Galve, who works bringing people to Monserrate’s several restaurants, tells us about these and more!
Difficulty: Intermediate
Colombia, Venezuela
Learn vocabulary helpful for meeting new people and even inviting them out in Cleer's casual interview with Giluancar, a Venezuelan who has recently arrived in Germany.
Difficulty: Intermediate
Spain
From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.
Difficulty: Intermediate
Colombia
A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Difficulty: Intermediate
Ecuador
Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.
Difficulty: Intermediate
Ecuador
With the help of a tour guide, Pipo shows us the wonders of Atacames Beach in Ecuador.
Difficulty: Intermediate
Ecuador
Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Difficulty: Intermediate
Ecuador
Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.
Difficulty: Intermediate
Bolivia
Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.
Difficulty: Intermediate
Argentina, Spain
Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.
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