Whatever the number of abandoned or put down greyhounds in Spain might be, it has been documented for many years and has taken on the aspect of an authentic epidemic that only international adoptions relieve.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Bernardo reveals his plan to trick Angelica while Angelica helps her grandson unload his heavy heart.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

While Melina visits Lucio in the hospital, Yago is determined to reveal his secret to Morena at last.

As Andrea has a heart-to-heart with Ivo, both Luisa and Bernardo urgently require Federico's attention.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Italian thinker and educational psychologist, Francesco Tonucci, holds a meeting in Seville to ask students to provide feedback about what would constitute an ideal school. Tonucci believes strongly that it is the responsibility of the teachers and educational institutions not only to ask but to try to implement students' suggestions.

Animal protective services calculate that fifty thousand greyhounds are abandoned annually in Spain, and it's not just greyhounds. In fact, Spain's animal abandonment statistic of four hundred pets per day put it at the top per inhabitant per year out of the entire European Union.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

How will Morena react to Yago's scandalous secret?