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Videos
Pages: 127 of 133 
─ Videos: 1891-1905 of 1992 Totaling 152 hours 9 minutes

David Bisbal - Haciendo Premonición Live - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Meet David Bisbal, one of the newest faces of Spanish Pop, willing to take us backstage to the very center of his latest tour: Premonición. A one time only opportunity to peek inside the darkest secrets and brightest moments of his show.

Bersuit Vergarabat - Madre Hay Una Sola View Series

Difficulty: difficulty - Intermediate Intermediate

Argentina

Always with a light touch, often with full force, Bersuit Vergarabat dishes out social commentary and political activism. "Madre Hay una Sola" is no exception, as Gustavo Cordera apologizes to Mother Nature for the damage done to her by the human race.

Belanova - Niño View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Belanova, the electropop band from Mexico, sounds like it was influenced by nightclub epiphanies, Japanese anime and sweet lollipops. "Niño", one of the songs off their album Dulce Beat, is a painful goodbye, adios, au revoir, arrivederci—but it’s somehow lightened by the constant use of the word “boy” (niño) to address the unlucky target of the bad news.

Una Historia de Café - La Catación View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

Estado Falcón - Locos de la Vela - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Venezuela

La Vela is a small town in the state of Falcón, on the northwest coast of Venezuela, where every December 28th Los Locos [“The Crazy Ones”] arrive wearing colorful and elaborated costumes. The whole town becomes a party, with businesses closing and people dancing in the streets. It’s a tradition that could be in any magical realism novel and that desperately struggles to not fall into oblivion.

El Pulguero - La Gente View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

Moenia - Sufre Conmigo

Difficulty: difficulty - Intermediate Intermediate

Mexico

Moenia may be considered one of the first modern, successful, experimental Mexican groups, finding commercial viability in a market normally dominated by old-style Latin crooners, Ranchera and Cumbia. Heavily influenced by ‘80s bands like Depeche Mode and The Cure, Moenia surged in ‘92 but fell out of public favor in the mid ‘90s when a key member quit. More recently, the reunited band has won over new fans with songs infused with ‘80s-style electronica.

Una Historia de Café - La Tostión View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

Bomba Estéreo - Bomba Bomba View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Colombia, costeño y cachaco are almost opposite terms. Costeños, that is de la costa, people from the Coast, are usually depicted as festive, noisy, and colorful people who really enjoy killing time. Cachaco is usually the name given to people from the capital, Bogotá, and they’re characterized by elegance; they’re always dressed up and in control of their emotions. One group is seen as lazy, the other as boring. Regional differences aside, Bomba Estéreo is a fresh musical mix of both regions.

Una Historia de Café - El Trillado View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

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