And now for the audience's favorite segment: the Top Three!

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Casimiro gets some education about what constitutes animal mistreatment.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

The Kikiriki crew continues with their mission to gather a plethora of exotic animals.

A truck strike on the coast has had travelers trapped for more than five hours in sweltering heat with no water in sight. So, why is the vendor there selling illegal animals instead of water?

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.