Ana Carolina gives us seven useful tips for improving our pronunciation in Spanish.

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Luis Jaramillo, a professional soccer trainer, tells us all about his experience working with kids.

Ecuadorian dentist, Estefania Losa, gives parents some tips about how to prevent cavities in their children.

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.

Nurses Nati and Pame give us a wealth of useful information regarding high blood pressure.

When Carolina meets up with her friend, Sofia, following her job interview, she both learns how it went for her friend and asks advice for her own resume.

After noticing some strange lesions around his mouth, Leonid Friga consults with and receives advice from his doctor.

The doctor continues to counsel Diego with physical and emotional tips for healing his fractured collarbone.